Then She Was Gone, Lisa Jewell

then she was gone book review

Summary:  A happy, well-loved teenager disappears one day, never to be found.   Her devastated parents divorce, her sister withdraws.  Ten years later, her mother starts a relationship with a lovely man, whose young daughter bears a striking resemblance to the missing teenager.  Co-incidence, or something more sinister?

Thoughts:  The author herself admitted the original manuscript was ‘bizarre’.  I’d love to read the original, before it was edited into the happy-ever-after story it then became.  Creepy and odd, yes, but in this day and age, unfortunately believable.  Mostly.  Don’t read the blurb or any reviews – go into it cold and you’ll find it much more enjoyable.  A shame the ending was rather predictable.

Book review Then She was Gone

 

Prospects, Federation Uni SMB Campus, Lydiard St South, Ballarat

cafe review Ballarat

Those who haven’t tried dining at a hospitality training restaurant are missing out. Not just for the opportunity to help the students practice their cooking, waiting and sommelier skills, but also to eat food which is gourmet standard, beautifully presented, and great value. Lunches, while casual, are generous – a three course lunch for $15 can’t be turned down, nor can a 3 course fine-dining dinner experience for $35. It’s not open regularly, as hours are dictated by student availability.

Prospects Cage Review Ballarat

A work colleague and I tried the special diets menu last week (and we’re going back this week, and again next week). Starter was a ploughman’s platter to share – an unusual choice for special diets, given it contained cheese, crumbed arancini, and non-gluten free soda bread. When asked, no gluten free bread was available. But there were plenty of other things on the platter to eat, and knowing it was only the first course didn’t make the unavailability of bread a problem.

There was a choice of four options for main – I had the Vietnamese Beef Pho, which was delicious, and very filling. My colleague had the Soy Poached Chicken, served on brown rice and, while delicious, looked rather stodgy as there were no vegetables or salad. I’m going to try the Mexican Sweet Potato this week, and the Fish Tacos next week.

Dessert was a tasting platter with orange and rosemary polenta cake (divine), vegan chocolate tart (delicious, but very rich), and a raspberry ruffle bar (which looked like a chocolate and tasted oddly of something artificial).

While this particular lunch review is not overly positive, the overall dining experience was great, and the fact that we’re going back again shows we’re up for giving it another try and seeing if our feedback has made any difference to the menu.

Either way, the value, quality of food, and opportunity to help the students means I’ll keep going back whenever the limited opening hours allow.

Prospects – follow-up

I had the pleasure of a three-course dinner at Prospects this week. The menu offered a choice of three entrees, three mains, and two desserts. The only unfortunate thing was that my friend and I ordered the same things, limiting our tasting options. We started with grilled aubergine with bocconcini and basil pesto – delicious. Main course was scotch fillet with seared asparagus and béarnaise sauce – the fillet was perfectly cooked, the meal was simple, but each element was done perfectly. And we finished with a honeycomb semifreddo. I licked the plate. I highly recommend this dining experience as a chance to not only support the hospitality students, but to have a stupendous meal at a very reasonable cost.

Broccoli and Zucchini Soup

broccoli and zucchini soup recipe

My Version of Broccoli and Zucchini Soup

Soup recipe broccoli and Zucchini soup

I remembered seeing a recipe somewhere for broccoli and zucchini soup, and felt inspired to make it, but when I was finally ready after a few days, I couldn’t find the recipe.  Not surprising, given my collection of cookbooks, ripped out pages from magazines, typed out recipes from cookbooks and magazines I don’t own, and randomly reading through my favourite food blogs.  So I decided to experiment (not always a success in my kitchen) and am thrilled that this one worked amazingly well, and provided a much needed warm up on a recently shivery 40 C Ballarat day.

Ingredients

  • 1 head broccoli (including stalk), chopped
  • 2 zucchini, chopped
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 1 carrot, chopped
  • 2-3 cloves garlic, crushed
  • Grated peel from half a lemon
  • 1 teaspoon cumin seeds
  • 3 cups chicken stock

Method

Heat some oil, and gently fry onion, garlic, cumin seeds, celery and carrot until soft. Add remaining ingredients and cook for around 20 minutes, then puree until smooth. I added some fennel fronds just before I pureed to give a bit of extra flavour.

Oranges and Sunshine, Margaret Humphreys

oranges and sunshine

Summary:  The true story of how an English social worker discovered how thousands of British children had been ‘exported’ to distant lands, often without the consent or knowledge of their parents, and the suffering those children endured for decades, being undocumented, feeling unwanted and often abused by those who were supposed to care for them.

Thoughts:  Unbelievable!  Not in the sense that the story isn’t true, but unbelievable that the British, Australian, Canadian and other seemingly ‘progressive’ governments and charities could arrogantly and uncaringly decide that stealing children and shipping them off to somewhere on the other side of the world was an acceptable way to populate these countries.  The sheer egotism and disdain of the governments involved was hideous.  Even when the stories were coming to light, with evidence, they all wiped their hands of the issue and decided it was nothing to do with them.  Margaret’s perseverance and continued battle to bring justice to those affected makes her worthy of much more than the belated Order of Australia.  The fact that the British and Australian governments finally apologised, formally, is such an anti-climax.  What a horror story – made more so because it actually happened.  Thank goodness for people like Margaret – otherwise these poor souls would never have discovered their identity, background, and in some heart-warming cases, living relatives.

Book Review Oranges and Sunshine

 

Unbearable Lightness, Portia de Rossi

unbearable lightness De Rossi

Summary:  The story of Portia de Rossi (Ellen deGeneres’ wife) during the time before she met Ellen.  The story details her transition from a teenager in Australia to acting on one of America’s most popular shows, ‘Ally McBeal’.  Her onscreen person was far from the body-conscious, anorexic, bulimic, distressed young woman who battled daily with food, exercise, and trying to maintain the perfect image.

Thoughts:  This just goes to show you can’t always believe what you see/hear/read.  Someone who’s life seemed perfect – attractive, rich, famous – was actually experiencing a horrific eating disorder.  Her honesty is jarring – if someone so successful can feel so negative about herself, what hope do us ordinary folk have.  Her rigid self-control is admirable, albeit for the wrong reasons, but the how and why she ended up almost dying from self-inflicted starvation makes for scary reading, especially as the perceived ‘perfect’ body image for young girls continues to permeate the media.

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Bodega Cafe, 306 Howitt Street, Soldiers Hill, Victoria, Australia

cafe reviews, Ballarat
Bodega Cafe, 306 Howitt Street, Soldiers Hill, Victoria, Australia

I discovered this little gem when my book club met there recently for lunch.  We were given a separate room, thus able to have our own conversation without the noise and bustle from otherbodega cafe review diners.  There were so many menu choices I had trouble deciding – not usually a problem, given my food issues, which usually reduce the options to one.  The servings are huge – so turn up hungry or bring a Tupperware container.  I had the zucchini and bacon slice, and eyed off the Thai red curry, and the corn fritters (the size of a plate).  The ‘light’ option – soup – came in a large bowl, with bread on the side.  All were delicious (I managed to sample a few leftovers when the others couldn’t finish their meals).   The staff were fantastic, and they’re open every day, so I’ll be back regularly to work my way through their extensive menu. Contact Bodega Cafe on phone (03) 5331 7626 

Sleeping Beauties, Stephen King

sleeping beauties stephen kingSummary:  Women around the world fall asleep and become shrouded in a cocoon.  Breaking the cocoon or waking them up results in brutal violence.  While the women sleep they exist in an alternative world with no men.  Meanwhile, in the ‘real world’ men are not coping as well as they expect with the absence of their female companions or colleagues.

Thoughts:  The latest offering from Stephen King (written with his son, Owen King) could have been half the length.  Lots of repetition and unnecessary tangents.  Not as creepy or horrific as some of his other work – thank goodness.  I scared myself silly with one of his books years ago and wasn’t able to pick up another for a long time.  Women existing without men is an interesting idea, and while some of the ideas were explored quite well, others were handled in a trite and generic way.  Not sure the ending was worth the wait, but it was an easy read (albeit endlessly long) and resulted in some interesting discussions with friends afterwards along the lines of “what would you do if…..”.  King fans should  give it a try, otherwise, I’d prefer a Scandi murder mystery.check book price here

 

Sorrel Soup

great soup recipesThis is one of my mum’s recipes which I ate regularly as a child, and recently felt I wanted the comforting taste of mum’s home cooking.   I was given a bunch of sorrel by a friend (along with some cuttings for the garden – another story) and immediately decided to try and recreate my mum’s soup with the sketchy instructions scribbled many years ago in an old exercise book.  Surprisingly (given my lack of real cooking skills), it worked quite well.  The taste was almost spot on.  But lesson learned – cut the stems off the sorrel and just use the leaves – the stems proved stringy and slightly woody, which makes for an annoying way to eat when you have to keep picking bits of tough grass out of your mouth.

I needed lamb bones for the base – the butcher tried to talk me out of lamb, saying it would be too fatty, but I insisted that my mum’s recipe said lamb (not beef) so he cut up some lamb neck, which turned out to be fine.  I shredded the meat back into the soup to make it more substantial, but that’s not what mum used to do – she’d give us the meat separately.  I substituted the potato for a mix of purple and white sweet potato, and left out the milk.  Don’t know why I’m bothering with the original recipe really, but it’s a starting point.

 

Mum’s quantities were always along the lines of ‘a handful’ or ‘to taste’ which is fine if you’re an experienced cook, but try the following suggestions and see how you go.

Sorrel Soup Recipe
  • Lamb bones
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 4 cups water
  • 2 large handfuls of sorrel leaves, roughly chopped
  • 2 tablespoons chopped dill
  • 2 potatoes, peeled, finely cubed
  • 1 hard-boiled egg, finely chopped
  • ½ cup warm milk (optional)
  • Salt, to taste

 

Gently fry onion and carrot until soft.  Add lamb bones, water, and salt to taste.  Simmer for 30 minutes, then add sorrel, dill and potatoes.  Simmer for a further 30 minutes.  Turn off the heat, remove lamb and bones and stir in egg and milk.

Mocha and Lime Café, 11 Green Street, Healesville

great local cafe
Mocha and Lime Café, 11 Green Street, Healesville, Victoria, Australia

local cafe review

I found myself in Healesville again over Easter, getting my fix of autumn leaves and pretty scenery.  My favourite café had construction going on next door (not very relaxing), so I went

exploring for somewhere else to dine.  I discovered Mocha and Lime by accident on my last morning (it was down a side street), and wished I’d stumbled across it sooner.

Great atmosphere, my type of food, casual, quiet, varied menu, with almost everything gluten-free.    I had the Spiced Brekkie Bowl.  I’d seen recipes for pumpkin hummus, and decided I would make it one day, so actually getting to try it was a treat.  Delicious.  As was everything else.  I felt so virtuous with my healthy breakfast that I ordered the New Me (Detox) tea to finish.   Hoping it would cancel out the Devonshire scone I’d ordered to take away, which I nibbled on the drive back to Ballarat, dipping it into the pots of jam and cream, and trying not to smear mess over the car seats.  If this café was in Ballarat I’d be here every week working my way through the menu.   Fantastic new addition to lovely Healesville, and somewhere I’m really looking forward to coming back to.

Visit Mocha and Lime Cafe’s website at: mochaandlime.com.au or phone them on (03) 5962 2288

Origin, Dan Brown

origin dan brownSummary:  Robert Langdon is invited by a billionaire friend to hear a major announcement which will change the face of science forever.  Before the announcement can be made, the friend is killed by an unknown assassin.  What follows is the usual race against time to find the killer and unlock the computer code so the announcement can be released to the world.

Thoughts:  Despite the formulaic story (all the action occurs over one night, religion is portrayed as the root of all evil, Robert Langdon solves all mysteries, with the help of the beautiful intelligent female), it’s a rollicking good read.  I had trouble putting it down, even though some parts dragged on interminably and needed a good edit.  There is always a small grain of something which lodges in the brain after finishing Dan Brown’s books and makes you think, and wonder, and worry.  Are we really headed for the sort of future he predicts?  It’s very possible, but I hope not.check book price here