Summary: Girls who worked in the radium factories during the 1920s were exposed daily to the radium dust which, they were told, was harmless, even beneficial to their health. When they started experiencing major health issues no-one related their cancers to the radium.
Thoughts: These personal, true stories are horrific. The book is not an easy read, but the story is so mesmerising in its awfulness you can’t help but persevere. The absolute denial by the factory owners that radium could not be responsible for any health issues was either arrogance or ignorance. The corporate lies and cover-ups, one hopes, were not deliberate. It’s scary to think how little they knew back then about the effects of toxic substances like radium. Or asbestos. Or tobacco. Or whatever today’s equivalent is – GM foods? Artificial additives? Sugar? Worth reading, and worth thinking about whether what you eat or put on your skin could possibly be the cause of that niggling cough, or sore back, or skin rash.![]()

This is now my new favourite soup. Thank you, Irene, for yet another winner. After having the recipe in my pile of “must cook one day”, I finally got around to making it. It was perfect for the spring weather, and two bowls later I wished I’d made a double batch. It’s easy, delicious, lightly hearty (yes, it’s possible), and apparently very good for you. Although I stuck to the actual ingredients, I tweaked the method a bit – Thermomixing, pureeing, and being un-paleo by adding rice noodles at the end to thicken. Next time I’ll add some cooked salmon, or shredded chicken. I’m going to try not to play with the actual ingredients too much as I don’t want to ruin what is a really lovely flavour. Of course, the addition of coconut milk to anything is a sure way to improve it, so this was always going to be a winner.






This recipe has been on my radar for years. It keeps coming up on various blogs I follow, always referenced to the lovely Jo from Quirky Cooking. It’s also in her cookbook, and on the Thermomix Cookidoo and Recipe Community sites. And no wonder. It’s divine! Hearty, filling, easy, and considering how few ingredients there are, it’s a really simple but tasty addition to my winter soup favourites list. The Recipe Community website also has a grain-free version (originally suggested by Jo on her website) where you use cauliflower rather than rice. I’m going to try this next, but at the moment the original version is in the fridge ready to be used up over coming days. I used the Thermomix Veggie Stock Paste, and might try the chicken stock paste recipe one day. And I’m tempted to do my usual tweaking and throw in some peas or broccoli or zucchini or sweet potato (or all of them) and maybe leave out the chicken. I like the creamy thickness of using the ground up brown rice. I’m going to try it in some of my other soup recipes and see how it goes. Or not, given I try and follow a paleo diet and rice is not part of that, but every now and then can’t hurt me. Thank you Jo for this great addition to my soup recipe collection!